The kind where you tell your guest to zip it for a moment because the food deserves full attention. It was a no nonsense old boozer once upon a time but has since been refurbished; now, though it keeps all the charm of being the neighbourhood's best pub, it also has a sheen of Scandi cool. This roast is exceptional: not merely very lovely or charming or any of that – it's downright, eye-rolling, hands-clutching-the-table-cloth exceptional. Telephone: 020 7383 3359 Email: [email protected]. Anyway, they are not really conveniently located. Overlooking Borough Market is Roast’s bright and brilliant dining room. The menu boasts three roast offerings (beef, pork and a vegan Wellington) as well as three different kinds for sharing; a 12-hour braised lamb shoulder, a whole roasted chicken, or a Pichanha rump of roasted beef, all very reasonably priced. The Swan also has a stellar selection of quintessentially British puds for the perfect closing act, including a plum jelly trifle. The Harwood's great strength is that its never let the star go to its head: it's definitely a gastropub – you'd feel odd just popping in for a pint, even if they wouldn't say a word – but it's also just comfortable, unpretentious, and easy to be in. Cooper has an obvious talent and clear feeling for his food, so heading back to the Dining Room came with a touch of trepidation. God bless Simpsons. If you’re there at the right time of year, tuck into the restaurant’s annual grouse menu, featuring a whole roasted bird with game chips and bread sauce. Follow their recommendations on the wine; we drank plenty of it and found their cellar, well, stellar. To enter: Choose from great pubs in prime locations across Central London including Belgravia, London Bridge, Euston, Mayfair, Kings Cross, Covent Garden, Bloomsbury, Westminster, Southwark, Hyde Park, Waterloo, Paddington, Lambeth and more. The Game Bird, like the hotel it sits in, is somewhere to be fond of. Rest assured it’s all as seasonal as can be. 33 Rose Street, Covent Garden, London, WC2E 9EB If it's on, have the game tea, too – technically a drink, but still comfort food. All of it, down to the last, is gorgeous. Owner Jeremy Goring knows what he's doing; in four years of coming here, we've never eaten better. Thankfully it still retains a fair whack of character. The Dining Room does other roasts, too, beef and chicken and, on our visit, a beautifully flavoured piece of grouse. Savoy Grill, Strand – Open Now. Telephone: 020 7836 9838 Email: [email protected], At the heart of Westminster lies the Sanctuary House - a warm and inviting hotel that offers fine food, great hospitality and top class accommodation, 33 Tothill Street, London, SW1H 9LA Spaniards Rd, NW3 7JJ, thespaniardshampstead.co.uk. 35 Whitefriars St, EC4Y 8BH, thehackandhop.com. Tier 2 coronavirus restrictions take hold in the capital. Update: Simpson's in the Strand is temporarily closed. But Google’s gonna love me now. Choose from whole or half chickens, roast legs of lamb, aged rump of beef or a suckling piglet for two to share. Cookies The kind who says “chicken’s chicken, isn’t it”. It may have been the foie gras toasties that made this south Lambeth pub famous, but the roasts deserve a spot in the limelight too. Their Basque-inspired offering includes dry-aged beef, arisant cheese, pan-fried codfish and farmhouse pork ribs, all for just £30 for three courses. This saddle of lamb is a beautiful thing, especially served three ways as it is, and the sharp mint sauce it comes with has all the reviving power of smelling salts, or cocaine. If it’s glitz and old-school glamour you seek for your ultimate Sunday roast in London, check into the Savoy Grill for a lunch date to remember. Peruvian Head Chef Marco Padilla has recently designed a weekend menu inspired by fresh Hispanic and Latin American flavours while embracing seasonal British produce. Lively in the evenings and great spot for lunch! The British restaurant sources many of its ingredients from the neighbouring market stalls and serves up the best and freshest produce. The roasts that come with it, cooked in dripping, are absolutely the one. The 10 Best Sunday Roasts In London. Succulent, juicy medium-rare meat is served along with crunchy pork crackling; enormous, chewy Yorkshires; exemplary, ultra-crispy duck fat roasties; a helping of assorted seasonal veg; and a large boat of deep-flavoured bone marrow gravy. This list below, written in no particular order, is frequently being updated. The Sunday roast, or “Sunday lunch,” is among Britain’s best and most celebrated food traditions; when it’s right, it can compete with the world’s most … The food is perhaps finer than it's ever been; classically British, precise but loved. Our food was excellent, it was between £14 – £16 for a main course, choices such as Pork Belly, Roast Beef and Roast Chicken. What Sunday … Just bear in mind that it’s a restaurant not a pub – with both atmosphere and prices to match. This gorgeous pub in Kentish Town offers a rather delicious potato, leeks, chestnut and spinach wellington with purple sprouting broccoli as part of their Sunday roast menu. Blacklock’s Sunday lunch is the stuff of London legend - back in 2016, it won the much-coveted OFM Award for best Sunday roast. The roasted veggies are cooked in the rotisserie too, collecting meaty juices and coming up sublime. Sunday roast at The Albion. You can really taste how top-notch the produce is here, from the succulent meat to the delicately-cooked veg. You’ve been warned. Of course, I’ve only been to 101 venues at the time of writing, so I could very easily be missing out on some amazing places – two of the top three have been from 2019. The two Michelin-starred Marlow pub owner has set up shop in the capital, with Kerridge’s Bar & Grill doing drool-worthy things to Sundays at the swanky Corinthia Hotel. Sunday roasts are synonymous with English culture, so settle into a stunning pub, traditional or modern, to enjoy a delicious Sunday lunch with your loved ones. Sunday roasts are what Roast does best — it’s not just a clever name! Or opt for "Parlour's Posh Roast Platter" for between two and four people to share. 22 Eaton Terrace, London, SW1W 8EZ The restaurant manages to serve perfectly classic dishes, all straightforward British cooking, without feeling old fashioned – which is an underappreciated art. Tender meats are topped with a enormous Yorkie pud and lashing of gravy. Beef, chicken, gammon and nut roast are all on the menu here, and the trimmings include crispy roast potatoes, pigs in blankets, gravy and more. The roast borders on absurd, such are the portions: be starving to get through the three courses. 67-69 Kennington Rd, SE1 7PZ, thethreestags.london. A guide to the top 10 Sunday roast lunches in central London best pubs and restaurants, Cosy up with the papers, a board game and a roaring fire and get stuck into roast chicken, roast beef, and roast lamb with all the trimmings. Telephone: 020 7824 8512 Email: [email protected]. For something a little more relaxed, try their £15 roast beef sandwich, pictured, which is plenty of fun and served upstairs in the Knights Bar. Cookies help make our website better for you. Nothing quite beats the old English classics at this old-English pub, which sits looking out over the Thames. 53 Park Ln, W1K 1QA, dorchestercollection.com. This traditional British pub, close to King's Cross and Euston stations, 83-87 Euston Road, London, NW1 2RA The food is perhaps finer than it's ever been; classically British, precise but loved. It leaves you nicely light headed. If you’re in a group, the best way to sample it is by opting for the Feast Special, for three to four people. All of this come very highly recommended; it is, however, damned expensive. This central London carvery is located in Westminster's Strand Palace Hotel and serves traditional British roasts in an upmarket setting. The supreme beef dripping roast potatoes are also noteworthy. Even if the 2017 refurbishment was initially a little overenthusiastic, now Simpsons has settled into its groove and, under the watchful eye of the Savoy's director of restaurants, Anne Lomas, and with the talent of Master Cook Matthaios Tsistrakis in the kitchen, it's serving the food it's always been supposed to. Aged Huntsman Farm pork is served with barbecue kalibos cabbage, confit potato and prune purée. Whether you're heading into London or on your way out, don't pass through without a visit to The Euston Flyer. You know a Sunday lunch is going to be a good one when the meat all originates from the owner’s family-run farms in Cornwall. With its high ceilings, large windows and an impressive sweeping staircase, the Barrowboy & Banker pub in London Bridge offers a grand welcome. The roast at subterranean Soho chop house Blacklock is extraordinary. Right in London's political heart The Red Lion is a stone's throw from Number 10. There have been no waterbaths or fancy techniques involved, either — this is roast beef cooked as it always has been, only far better than it usually is. Places like this one inspire those sentimental, protective feelings. At £60 per head, it should be, but frankly, it's worth paying for, a true special occasion lunch. No surprise London's only Michelin-starred pub is a dab hand with a Sunday Roast. Beef is served with a Yorkshire stuffed with gravy-soaked pork mince, and pork comes with Mirabelle sauce and stuffing, while the rotisserie roasted Creedy Carver duck comes with orange, rainbow chard and a sausage cassoulet. This is fun, inventive cooking but it stays true to tradition. Actually no, mate, it … Hammersmith Bridge and the river make a pretty picture outside, but the view on your table is just as good: roasts come in the form of silken sheets of glistening roast sirloin, Fosse Meadows chicken, or a luxuriously well-flavoured mushroom and spinach Wellington with a rich mushroom gravy. Like, we know people love chicken, but too often you’ve got a non-believer next you. Why … No need to worry: Richard Galli, stepping up from head chef to executive chef, has blossomed. Roast is a fine place in Borough Market to feast and people-watch on a weekend afternoon. The changing selection will often feature hunks of game, while a tendency towards slow cooking means those who like their meat tender are in luck. You can view our Privacy Policy at any time, which explains how we collect, store and use your personal data. This City pub pairs craft beers galore with a very good Sunday Roast. Open for brunch, lunch, afternoon tea, drinks or dinner, late Sunday afternoons in the autumn – when the nights begin to draw in early – offer an impressive sunset to go alongside your roast. 24 Great Windmill St, W1D 7LG, theblacklock.com. Chef Jesse Dunford Wood has the helm at this Kensal Green gastropub, and that’s a very good thing indeed. Better yet, there are bottomless drinks should you want them; a respectable 'classic' package of Bellinis, white and red is £35, while an upgraded 'premium' take is £75. I have started looking through the forums to see what recommendations other TA members have given for a good Sunday roast. Chef Tom Booton’s takeover of the longstanding restaurant at The Dorchester hotel came not only with a brand new “Dessert Bar”, but a whole new Sunday lunch menu. I am very pleased we did. My only issue is that I won't actually in London on a Sunday!. Sides such as cauliflower cheese, thyme roasted potatoes and seasonal vegetables to share at the table are also well received. The Antelope is a beautiful, traditional pub in Belgravia, with plenty of character and a history that dates back to the 17th century. Located a stone’s throw from Angel station, this handsome pub boasts a hearty roast offering, from leg of lamb to pulled pork shoulder. The Stafford London, 16-18 St James's Place, SW1A 1NJ, thestaffordlondon.com. Somewhat overwhelming, utterly brilliant. What does a Michelin-star Sunday roast feature? Plates come piled high, a huge Yorkshire pudding as steady a tightrope walker on top of pink slices of meat, a bed of greens and potatoes crispy and browned and smelling of rosemary. Telephone: 020 7636 2868 Email: [email protected]. It is the restaurant incarnate of a champagne cocktail: it is elegant and crisp, it charms and comforts, it takes the edges off. The Peckham joint is doing click & collect and deliveries of its famed Sunday roasts, including 40-day aged rump of beef, rosemary & garlic leg of lamb and seasonal vegetable gratin with trimmings of roast potatoes, orange & honey roasted carrots, buttered greens, Yorkshire puds and gravy. Puddings follow, suitably indulgent, almost too beautiful to be touched. This means that not only can you can be sure of the meat’s provenance, but that much of the veg is locally sourced too – including some grown on a plot next door. I am happy for Fuller's to contact me from time to time by email about their pubs, hotels, food, drinks, events & experiences. Hi Everyone, I’ll be in London next week and would like to have a Sunday Roast before leaving in the early evening. This saddle of lamb is a beautiful thing, especially served three ways as it is, and the sharp mint sauce it comes with has all the reviving power of smelling salts, or cocaine. Can anyone recommend a reasonable priced pub for a Sunday Roast in Central London? 10 Gainsford St, SE1 2NE, thedeanswift.com. Their beef, 45 day aged, is always on at a £7.50 supplement, and is their star; as tender and flavoursome as a piece of particularly good steak. An impressive array of both beers and board games complete the Sunday afternoon package. 11 Avery Row, Mayfair, London, W1K 4AN Mayfair institution the Guinea is a favourite of the Standard. Leave room for pudding: a chocolate and whiskey bar comes with hazelnuts and muscovado ice cream, while banana soft serve with crispy walnuts and “lockdown banana bread” makes for a lighter close. I have couple of recommendations but there are all in the suburbs like Ealing, Kew, Greenwich etc. The Yorkshires are plump and the gravy plentiful. Meats are fired up on an open rotisserie, twisting tantalisingly across the room – but be sure to save room for the exceptional extras. Modern takes on much-loved starters and desserts, such as devilled eggs, trifle and Neapolitan ice cream, complete the old-school yet trendy vibe at this Covent Garden eatery. Alongside its impressive waterside views and atmospheric terraces, this Fuller's Kitchen serves some splendid Sunday roasts. Bear in mind that the pub has also ditched beef altogether, so expect roasts filled with chicken and lamb instead. Every dish is served with carrot and swede mash, roast potatoes, braised red cabbage, Yorkshires and more. Register with your social account or click here to log in. Hello! On the corner of Newington Green, with floor-to-ceiling windows that look out onto the changing leaves in the park, Perilla is a plant-filled, stripped-back, earth-toned homage to seasonal cooking. Seafood is there as well, including a lobster omelette. The Sunday lunch comes in at £40 for two courses or £45 for three, which seems pricey but actually seems rather reasonable once you're in and among all the loveliness. The aged beef is a thing of beauty, all sorts of colours; at some points its Lady Penelope's Rolls Royce, elsewhere its red like Dorothy's homebound slippers. From silver tray service to sit down Sunday roasts, these are 20 of London's unmissable carveries. The roast doesn't have bells and whistles and nothing is plated up to look pretty for Instagram, but what's there is gorgeously comforting. Before that, Eggs Drumkilbo, which sees lobster, quail's egg, salad and sherry jelly layered together, made for a fresh, bright start, and some will get a kick from knowing it was the Queen Mother's favourite dish, and served at the wedding breakfast of Princess Margaret. Privacy. Though you’ll find an exemplary roast whatever your meat of choice: the rare, thinly sliced (but not meanly portioned) roast beef is worthy of particular praise. At Fulham's Harwood Arms, it's British sumptuous seasonal specials (Yorkshire grouse, beef rump with bone marrow, honeyed venison, for instance) and lavish sides - cauliflower cheese croquettes, perfect roast potatoes and Yorkshire puddings concealing a tasty braised meat concoction. Famous for our real ales, The Doric Arch is just outside Euston Station and regularly appears in the Good Beer Guide. In a Grade I listed building, this beautiful pub spans two floors and showcases original features throughout. Savour a stylish Sunday lunch with jazz in London, as soothing tunes and the saliva-inducing whiffs of roast beef and pork fill the air at Cora Pearl. 27 Coldharbour, E14 9NS, thegundocklands.com. Sunday lunch: the greatest meal of the week. Even non-vegans flock to north London's Karamel of a Sunday. Run by the team behind fellow stellar food pubs the Culpeper and the Buxton, this is the UK’s first certified organic pub. It was a no nonsense old boozer once upon a time but has since been refurbished; now, though it keeps all the charm of being the neighbourhood's best pub, it also has a sheen of Scandi cool. We may also use your details to personalise your visit experiences. Telephone: 020 7383 0856 Email: [email protected]. The Albion, Islington. It's been the favoured watering hole of the political elite for centuries. Puddings follow, suitably indulgent, almost too beautiful to be touched. They've some wonderful wines, too. This smart Hackney Road spot might look like a boozer from the outside, but hasn't been one for quite some while. Not a traditional roast, exactly, it's more a feast of Roman proportions. There’s five to choose from, including sharing options of Chateaubriand and a saddle of Welsh lamb, all served with drool-inducing trimmings. Before that, Eggs Drumkilbo, which sees lobster, quail's egg, salad and sherry jelly layered together, made for a fresh, bright start, and some will get a kick from knowing it was the Queen Mother's favourite dish, and served at the wedding breakfast of Princess Margaret. It is moist, tender, intensely flavoured and a seductive deep pink colour. Stoney Street, London Bridge, SE1 1TL Visit Roast-Restaurant.com The Camberwell Arms, Camberwell. Three courses come in at £58. 101 Fortess Rd, NW5 1AG, junctiontavern.co.uk. Big portions of big-flavour meat (or a spinach, mushroom and ricotta Wellington for vegetarians, and a stuffed roasted squash for vegans), chewy Yorkshires, crisp potatoes, homemade horseradish sauce and forthcoming gravy top-ups all add to the appeal. Not a traditional roast, exactly, it's more a feast of Roman proportions. What you get here is an upscale Sunday roast offering – but minus yorkshire pudding. This Waterloo longtimer was an early adopter of gastropub culture and remains one of the best food pubs in the capital despite growing competition. Seafood is there as well, including a lobster omelette. The other choice comes from a Welsh lady called Daphne who calls up the restaurant to see what's needed every week. 10 Northumberland Ave, WC2N 5AE, kerridgesbarandgrill.co.uk. (that you can enjoy alongside anyone from your household inside, or with others if you sit outdoors). Stoney Street, SE1 1TL, roast-restaurant.com. 30 St Peter's St, N1 8JT, dukeorganic.co.uk. Sunday roasts are cooked on the rotisserie at this meat and game-focused City pub. This roast is exceptional: not merely very lovely or charming or any of that – it's downright, eye-rolling, hands-clutching-the-table-cloth exceptional. Set just back from the river near Tower Bridge, this is a proper pub with a very accomplished kitchen rather than an out-and-out gastropub. Telephone: 020 7497 9504 Email: [email protected]. It is gorgeously flavoured; tender, yes, but fortunately not in that wobbly, jelly-like way which is such a turn-off. 36 The Cut, SE1 8LP, anchorandhopepub.co.uk. So, what do you fancy? The Sunday roast dinner at The Southwark Tavern is one to be rivalled in this busy body area of London, and the prices start at just £13.75! They've some wonderful wines, too. For a supremely civilised Sunday, the sleek dining room of the St James gem will do more than nicely. Perilla, Stoke Newington Best Sunday roast in London for: unusual twists on hearty British classics Dish to order: burnt-onion soup . Had been to the Alice House before. This City pub pairs craft beers galore with a very good Sunday roast. Duck fat roasties are wonderfully crisp-coated, while the rotisserie gravy (made as the varying meats drip their juices while cooking) has to be among the best in London. Raising the bar for station pub food, The Parcel Yard delivers first class 'train fare'. Sitting in a rather off-the-beaten-track location in the shadow of Canary Wharf, The Gun is a real find. Sunday roasts are synonymous with English culture, so settle into a stunning pub, traditional or modern, to enjoy a delicious Sunday lunch with your loved ones. There's minimal choice – three meats on offer, plus one vegan option – but no need for more. The Sunday Roast menu here is top-notch and affordable which explains why it's always busy and filled with atmosphere. For something a little more relaxed, try their £15 roast beef sandwich upstairs in the Knights Bar. Besides, it's got a cracking view out over the Thames. This local gastropub in Chelsea is a go-to hangout for residents around Fulham and Chelsea. Sunday roasts are synonymous with English culture, so settle into a stunning pub, traditional or modern, to enjoy a delicious Sunday lunch with your loved ones. Damned expensive roasts are what roast does best — it ’ s gon na love me.... Craft lagers like Frontier lunch that will leave you feeling wholly satisfied who calls up goods! Hangout for residents around Fulham and Chelsea pub spans two floors and showcases original features throughout as seasonal as be. Pork ribs, all for just £30 for three courses Ale & Pie pubs, and that ’ s na... Start serving roasts from October 25 Email: [ Email protected ] for station pub food, the Parcel delivers... 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