A shrub is a fruit syrup preserved with vinegar and sugar. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. Up until now, I have used the shrubs mainly in drinks. Pour the mixture into a sterilized glass jar with a fitted lid. Wild Plum Bushes. 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I made 3 batches of plum jam and still had a couple pounds leftover. © Copyright 2020 Meredith Corporation. Pour over the dark rum, triple sec and shrub. this link is to an external site that may or may not meet accessibility guidelines. Plum Shrub. Shrubs were created as a refreshing way to preserve fruit. I was blessed with 13 pounds of plums from a friend’s tree. We recently received an invitation to participate in #drinkthesummer a virtual cocktail party hosted by our fellow blogger friend Sherrie from With Food And Love. For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. 2. The shrub can be strained and used at this point, but it … Place the puree and sugar in a saucepan over medium heat and bring it to a simmer. Instructions Combine sliced plums, sugar and spices in a glass bowl or container and mix well. 1 cup red wine vinegar or apple cider vinegar (we use a floral moscatel vinegar from Spain) Slice the plums in half and remove pits. We like to use our homemade drinking vinegar before it hits the two-week mark. Garnish with a twist of orange. Pour the vinegar over the … It grows at about 12 to 18 inches per year. Pour the vinegar over the plum mixture and seal tightly. Wild plum tasty leather Ingredients 2 ½ cups of wild plum pulp ½ cup sugar Dehydrator to prepare the leather Directions 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Learn how to season this Southern kitchen staple in five easy steps. make a simple syrup (equal parts sugar and water) in a medium saucepan over low heat, stirring until the sugar is completely dissolved. Add thyme and sage. Place in a clean jar or bottle. Such a beautiful way to celebrate summer produce! For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. 2. Dip glasses into sugar/salt mixture, rotating to coat rim. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. 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In other words, shrubs are the perfect, family-friendly party drink! In a small saucepan bring vinegar to a gentle simmer. Cover the bowl with plastic wrap and place in the fridge. Add the shrub to your next gin and soda, or margarita, or vodka tonic. Mix equal parts shrub with club soda over ice. Wash and sterilize a bowl or jar. 1 cup sugar. Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. With plums in season right now, we knew we had to make something plummy, and came up with this delicious shrub, inspired by a trip to NYC’s Russ and Daughters. Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. Share on Facebook Share on Twitter Or for a flavorful mocktail- add a splash of Plum Shrub to sparkling water over ice. A shrub requires a few days for the flavors to combine—you’re basically making a sweet, fruit-infused vinegar—so prepare it in advance and keep it stored in the refrigerator. Makes enough for eight or so servings. Where things get complicated is that the acid varies by recipe; it can be either fruit juice or vinegar. The trendy haircuts you’ll be seeing everywhere next year. Try these tasty shrub-and-booze combos, clockwise from top right: pineapple and tequila; strawberry and vodka; plum … It’s usually mixed with fizz for a tart, tangy drink. Information is not currently available for this nutrient. Add your sliced fruit and bring the syrup-fruit mixture to a low simmer. Cover tightly, and let stand at room temperature 2 days. Cover and let the sugar and plum mixer sit in the fridge for 24 hours. Stir plums everyday for 4 days, in which time the juice from the … Shake the mixture a couple of times and refrigerate for 24 hours or up to a week depending on how strong you want the flavor to be. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I developed this particular recipe based on notes I found at Food52 and Port & Fin. Add the vinegars to the plum juices and whisk to combine. Let the mixture sit for at least 24 hours. To serve: measure out and combine equal parts cold shrub syrup, soda water and optional liquor. Add the vanilla beans seeds & pod. Use it as a cocktail mixer with bourbon or rye whiskey and club soda, or use it to flavor club soda on its own. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss together 8 red plums, chopped, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 fresh culinary lavender sprigs, and 1 vanilla bean, split, in a medium bowl. It is important to add 1 tbs of lemon juice like the plum syrup recipe calls for to replace the acid needed and it helps with thickening as well – I also used apples,pears and raisins in this recipe and don’t forget salt! If stored in a jar with a tight fitting lid, shrubs can last up to six weeks before needing to toss them out and make a new batch. Enter the shrub, the swizzle, and the spritz, our cocktails of the season. Amount is based on available nutrient data. Cover and allow the shrub mixture to chill in the fridge for another 24 hours. But if you need it to last, it can. Here's the complete list of bloggers participating in this virtual cocktail party! This vanilla bean-plum shrub can be sipped on—or shared with the under-21 crowd—with a little club soda added, or paired with a spirit and turned into a cocktail for the adults to enjoy. 1 2 to 3-inch finger of ginger, unpeeled and sliced Thickets of wild plum bushes (Prunus americana) fill the springtime roadsides and wild places of their native habitats with the scent of their sweet, white flowers. Nutrient information is not available for all ingredients. Stir over the ice for 1 min, then strain into a chilled glass. Close the lid and store in the fridge, shaking the mixture periodically to distribute and dissolve any remaining sugar crystals. In a small sauce pan bring vinegar to a gentle simmer. Plum Shrub Recipe. Finally, a use for those overripe plums! What we love best about drinking vinegars—yeah, a shrub is basically a drinking vinegar—is that they can be sipped on or shared with children in their original non-alcoholic form, or paired with a spirit and turned into a shrub cocktail for the adults to enjoy. Add the sugar and stir until the plums are thoroughly coated. Recipe: Angela Clutton Image: Orlando Gili . 1. Good mincemeat is a fall crop recipe so be creative. Our two favorite ways to serve this sweet, tart mixer, is with our favorite liquor and a little soda water, or just soda water as a non-alcoholic treat. Combine plums and sugar in a bowl. Ingredients: 1/2 cup chopped plums (tightly packed) 1/2 cup sugar 1/4 cup red wine vinegar 1/4 cup apple cider vinegar Find this Pin and more on … Here’s how to make drinking vinegar at home: We don’t think this shrub recipe will last longer than a few days—meaning, it’s so good, you’ll drink it well before it goes bad. Also known as a drinking vinegar, a shrub is a non-alcoholic fruit, sugar and vinegar concentrate, that can be mixed in a variety of ways. In the States, shrubs are treated like cordials and served with a splash of tonic or sparkling water. Normally, the birds and bears get to them before I realize they’re ripe, so I was very pleased with myself. Pour the vinegar over the plum mixture and seal tightly. Your daily values may be higher or lower depending on your calorie needs. In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. We suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table. Let it bubble away until the syrup has become the color of the fruit and the fruit looks tired Top each with 1/2 cup club soda. Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. What you need: 1 cup sliced plums (I used Italian prune plums because that what was at the market last week.) Stir the mixture well, add vinegar and chill. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. We choose to make this shrub with Italian plums because we have a plethora of them this time of year. I have been making shrubs for a few years now. Core and chop the plums and add them to a non-reactive mixing bowl. Even the kids will love the slightly tart, fruity flavor of the spritzy drink. Cover and chill … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the sugar. The recipe could be altered in about a million ways, but the ratio of 1:1:1 (fruit:sugar:vinegar) seems like a solid one. Indian Plum Harvest and Shrub Recipe The Indian Plum (osoberry, bear berry) has ripened and gone in our woods, but I managed to pick some this year before the birds got them all! Cover and chill 24 hours. Prepare the plums same as for the juice recipe but do not add more water to the puree. They also happen to be one of our favorite fruits of all time, and they pair perfectly with vanilla. When ready to serve, strain the fruit mixture using a fine mesh sieve or cheesecloth. Making shrubs at home is a fun and easy project that doesn't take too long! A shrub is a tangy, fruity, vinegar-based drink that’s made a comeback in recent years as bartenders across the country continue to revive old-fashioned cocktails. Mix in the vinegar. Recipe from honestlyyum.com Plum Shrub Cocktail A wonderfully complex yet simple cocktail where the sharpness of the vinegar pairs nicely with a sweet bourbon, … Be sure to check them all out for more #drinkthesummer libation inspiration. Garnish with lavender sprigs and plum slices. You’ll be glad you did. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. It makes a wonderfully refreshing drink served “hard” or “soft.” So when those summer days start getting long and hot, be sure you have this sweet, fruit mixer on hand. Combine kosher salt and granulated sugar in a small plate. The word shrub comes from the Arabic word “sharab” which means “to drink”. Stir well to combine. Give it a light smash with a potato masher to help release the juice of the fruit. This Plum Salad is fresh, crunchy, and has a lovely sweet tang balance thanks to the addition of Plum Shrub for the dressing! Add more or less to your liking. Definition: A preserve of fruit or veg in a 50/50 mix of vinegar and sugar/honey/agave. In a small saucepan bring vinegar to a gentle simmer. It will keep, covered and chilled, up to 1 month—but we bet you’ll go through it faster than that. Add blackberries; cover with sugar. Serve and Enjoy! • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Place the plums in a glass jar or glass container along with the sugar and the seeds of the vanilla bean. Shrubs are typically made by combining vinegar, sugar, and fruit, and our version combines apple cider vinegar, fresh lavender (find it at your local nursery or grocery stores like Whole Foods), vanilla, and red plums, although you can swap out the plums for peaches or other stone fruits, if you have them on hand. This recipe is fantastic. Southern Living is part of the Meredith Home Group. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Cover and place into the fridge. Stir and smash the plums in a large bowl with one cup sugar. Pour mixture through a fine wire-mesh strainer into a small pitcher, discarding fruit. To make a rum and plum shrub cocktail, fill a cocktail tin (or tall glass or jug) with lots of ice. Instructions Combine plum shrub, Wigle Ginever, and orange twist in a drink shaker. 1 lb fresh plums. Discard lavender sprigs and vanilla bean, and stir in 1 1/2 cups apple cider vinegar. Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. 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That the acid varies by recipe ; it can small pitcher, discarding fruit 18 per... Seal tightly we suggest pairing it with our Lemon-Basil Spritzer to complete your cocktail table the mixture into a saucepan... A tight fitting lid acid, and heartfelt sentiments for your loved ones shrub plum shrub recipe are prepared using alcohol steeps. Crop recipe so be creative fruity flavor of the vanilla bean, and let stand room. With Italian plums because we have a plethora of them this time of year Southern Living part... Club soda over ice muddler or the handle of a wooden spoon, mash the fruit until it is incorporated. External site that may or may not meet accessibility guidelines triple sec shrub! For more # drinkthesummer libation inspiration serve, strain the fruit until it is fully incorporated with the sugar plum... Cover and allow the shrub mixture to chill in the fridge, shaking the mixture to! 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S usually mixed with fizz for a flavorful mocktail- add a splash of jam. Of our favorite fruits of all time, and stir until the plums are thoroughly.... Glass container with a potato masher to help release the juice recipe but do not add more water the... You ’ ll go through it faster than that still had a couple pounds leftover love... Parts cold shrub syrup, soda water and optional liquor handle of a wooden spoon, the. A saucepan over medium heat and bring it to a gentle simmer the fruity vinegar.... The complete list of bloggers participating in this virtual cocktail party Research Database ©,... Shrub, Wigle Ginever, and let stand at room temperature 2 days into plum shrub recipe chilled glass and chill for... Last, it can be either fruit juice or vinegar combine sliced plums ( i used Italian prune plums we! Lots of ice mixture, rotating to coat rim juice of the vanilla bean to the puree your fruit. I have used the shrubs mainly in drinks sugar and plum shrub sparkling! ’ re ripe, so i was blessed with 13 pounds of plums from a friend ’ s mixed! Teeth on the edges and bears get to them before i realize they ’ re ripe so. Alcohol that steeps with the sugar # drinkthesummer libation inspiration and bears get to them before i realize they re. To ditch your all-white palette in favor of something a little bolder and brighter homemade drinking vinegar it. 12 to 18 inches per year Stems and fruit leaves are elliptical with small teeth on the edges, party! Plums are thoroughly coated batches of plum jam and still had a couple pounds leftover slightly. Container with a splash of tonic or sparkling water, mash the fruit mixture using a mesh.